Food & Hospitality Consultant in Sydney
Food Business Simplified
Eruditio Consultancy is a Sydney-based food and hospitality consultancy led by Chef Karishma, a Le Cordon Bleu-trained chef with over 10 years of industry experience.
We specialise in helping restaurants, cafes, cloud kitchens, and delivery brands across Australia build profitable, well-run food businesses rooted in pragmatism. From concept development and menu engineering to kitchen systems, supplier sourcing, and operational setup, we bring world-class culinary training and real-world hospitality expertise to every engagement.
Whether you are launching a new restaurant, scaling a delivery kitchen, or refining an existing food concept, Eruditio Consultancy delivers hands-on, results-driven guidance tailored to your vision